Noun(1) clarified butter used in Indian cookery
(1) The generous cow gives milk and cream, yogurt and cheese, butter and ice cream, ghee and buttermilk.(2) Serve this dish with ghee and chopped fresh coriander leaves.(3) The other day I saw her leave her rice uneaten for there wasn't enough ghee in her lentil soup.(4) The visitors were also shown the units that make butter, ghee , curd and ice-cream.(5) Cows were tethered near the wall, to provide milk, ghee and cow dung for the rituals.(6) It is ideal to stop the intake of saturated fat like butter, ghee , cheese and poultry products, and have fresh vegetables and fruits.(7) No Gujarati would eat a meal without generous helpings of ghee (clarified butter).(8) The oil is used in soap making and by the poorer classes as a substitute cooking oil for ghee .(9) When slightly thick, add the paste of milk powder and ghee .(10) Dairy products like ghee , buttermilk and yoghurt are also used to prepare the medication.(11) a delicious meal cooked in ghee(12) This was made possible through a higher sale price, revamped marketing strategy and sale of add-on items such as milk powder and ghee .(13) Roast the semolina in melted ghee for a few minutes.(14) Rice, milk, butter and ghee along with fruits and leafy vegetables are recommended.(15) After peeling off outer skin, they polish it with castor oil, cactus jelly, curd, ghee and turmeric powder to make it smooth and slippery.(16) The sauce was heavy with ghee (clarified butter), which, while very greasy, also lent the curry its rich taste.
(1) ghee :: เนยใส
1. ghee ::
2. clarified butter ::
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