Noun(1) (physics, and their antiquarks(2) fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
(1) Plain or flavored yogurt, quark , cottage cheese, beaten mascarpone or ricotta could be substituted for the fromage blanc.(2) The strong points in the German cheese list are hand cheeses, of which they have many varieties, including the multiple forms of quark , by far the most popular cheese in Germany.(3) Fromage frais and quark will be the only other sector to enjoy a stronger performance than the market average over the forecast period.(4) In the morning, I eat oatmeal with egg whites and low-fat quark [a soft creamy cheese popular in Europe].(5) To serve, spoon some dill and quark sauce on a plate.(6) The only way to make it last is to turn it into cheese, yoghurt or quark .(7) Instead of cream, buy a tub of fat-free quark and loosen it with some milk to give it a silky smooth texture just like thick pouring cream.(8) I've never tried quark skimmed milk soft cheese before; won't be trying it again in a hurry.(9) That process would briefly liberate the quarks and gluons that make up protons and neutrons.(10) Yet experiments indicated that quarks within protons were only loosely bound together.(11) The strong force is the one that is dominant in the atomic nucleus, acting between the quarks inside the proton and the neutron.(12) At low temperatures, quarks are confined in hadrons, whereas at higher temperatures they form a quark-gluon plasma.(13) In general, baryons consist of three quarks and mesons of one quark and its corresponding antiquark.(14) The scalar superpartners of quarks and electrons are called squarks and selectrons.(15) In the course of the 20th century, science successively named electrons, protons, neutrons, and quarks .(16) We know this must have happened, because we observe more quarks than antiquarks today.